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Chicken thigh instant pot skin#

The dish will be still yummy if not extremely yummy 😀 Refer notes below the post for change in cook time. However, you can also use skinless and boneless chicken thighs.

Chicken thigh instant pot skin#

Chicken Thighs: We used bone in skin on chicken thighs.

We have tested the recipe with long grain white Basmati rice and that’s what we recommend to use.įind the Ingredients with actual measurementsat the bottom of the post. We do not recommend altering the liquid, rice type or pressure cooking time.

DO NOT Alter: Cooking rice in the Instant Pot is critical.

Wait for another 5 mins before serving the Instant Pot bone in chicken thighs and rice dinner! This will keep the bone in chicken thighs extremely tender and make an amazing pot of fluffy rice that’s not gooey or gummy! Also, fluff the rice with a pair of fork after open the lid of the IP.

Fluffy Rice, juicy chicken secret: Natural pressure release for 10 mins is a must.

Rinsing the rice well will discard the surface starch from the rice and make each grain fluffy. Also, strain the rinsed rice well so that there’s no extra water left.

Prevent gummy, gooey rice: Rinse the white basmati rice very well with water several times until clear water runs through.

Also, rinse the white rice until clear water runs through. They will add tons of good flavor to the dish. You’ll have lots of brown bits stuck at the bottom of the pot due to searing the chicken thighs. Prevent BURN error: De-glaze the pot very well with stock until every bit of stuck food particles come off from the bottom and the sides of the pot.The fat drippings from the skin will build a huge depth of flavor and it’ll flavor up the rice as well. Sear Chicken Thighs: Sear the well seasoned chicken thighs until the skin turns crispy and golden brown.Season well: To prevent bland chicken thighs we recommend seasoning the chicken thighs heavily, marinate the thighs overnight or for at least 30 mins.Instant Pot Bone in Chicken Thighs & Rice Tips & Tricks